Being the Chef

I would say that was sort of my first time cooking for so many people. I have tried many dishes and the results seem to be successful. For dinner, I have cooked spicy cauliflower, soy mushroom, green pepper pork and potato slice.

I appreciate the tietgenkolleigiet can offer me such precious opportunities to live here and have an excellent experience of socializing with my danish family!

If possible, I would like to continue living here with my danish family!